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Shandong Xiangchi Soybean Protein Technology Co.,Ltd.
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Textured Vegetable Protein
| Place of Origin: | Shandong, China (Mainland) |
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Product Detail
Features:
1) Protein (dry basis,%), (N x 6.25) ≥50.0
2) Moisture (%) ≤10.0
3) Fat (dry basis,%) ≤1.5
4) Fiber (dry basis,%)
Features:
1) Protein (dry basis,%), (N x 6.25) ≥50.0
2) Moisture (%) ≤10.0
3) Fat (dry basis,%) ≤1.5
4) Fiber (dry basis,%) ≤5.0
5) Weight (g/l) 170 - 440
1) Protein (dry basis,%), (N x 6.25) ≥50.0
2) Moisture (%) ≤10.0
3) Fat (dry basis,%) ≤1.5
4) Fiber (dry basis,%) ≤5.0
5) Weight (g/l) 170 - 440
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Company Info
Shandong Xiangchi Soybean Protein Technology Co.,Ltd. [China (Mainland)]
City: Boxing
Province/State: Shandong
Country/Region: China (Mainland)
